The end result was what mattered though. The duds were still delicious to eat! I ended up making a couple hundred more than first planned because of the ones that rose poorly.
Pink: Rose water butter cream
Orange: Peach blossom butter cream
Blue: Chocolate ganache rolled in coconut
Purple: Blackberry jam made by the monks at St Tikhons
Lavender: Vanilla bean butter cream rolled in lavender flowers
Green: Peppermint chocolate ganache
Yellow: Lemon curd
White: Coffee bean topping with mocha ganache filling.